Chicken Sprin Roll

INGREDIENTS:

Chicken:cubes cut eager on a centimeter cub pieces 400 grams
Spring onions: a entire group finely chopped
Soya sauce: 2 bench serve or additional to taste
Black pepper: 1 tea spoon
Chili flakes: 1 bench spoon
Red associate powder: 1/2 tea spoon
Green coriander leaves: one bunche finely chopped
Readymade pastry for spring rolls
Oil:
Salt: 2 bench spoon
Oil for bottomless fying: 1 liter

COOKING DIRECTION:

1)Heat the oil in the pan and at what time its heated put the chicken cubes eager on it

2)fry it for 5 notes after that put soya sauce, salt, black pepper, red chili
flackes, red associate powder.
3)Now heat it for 15 minutes.

4)After its cooked removed it as of the wok and let it get cool

5)Now add the finaly chopped spring onion and the coriander, mix it well
and plug it eager on the pastry to create spring rolls and bottomless fry not any on high
heat for 3 to 5 minutes.