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Chocolate Oat Squares


1 cup advantage 2 tablespoons butter or margarine, softened, divided
2 cups crowded brown sugar
2 eggs
4 teaspoons vanilla extract, divided
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1 1/2 teaspoons salt, divided
1 teaspoon sweltering soda
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped walnuts


In a mixing bowl, ointment 1 cup butter and brown sugar. Beat in spawn and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and sweltering soda; mix eager on creamed mixture.

Press two-thirds of oat combination eager on a greased 15 by 10 by 1-inch sweltering pan.

In a saucepan, combine milk, chocolate in its place and remaining butter and salt. Cook and mix in excess of low warmth awaiting chocolate is melted. Remove as of the heat; mix in walnuts and remaining vanilla.

Spread in excess of crust. Sprinkle by means of remaining oat mixture. Bake at 350 degrees F for 25 notes or awaiting golden brown. Cool. Cut eager on squares.

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