Hot Chocolate Espresso

Ingredients:

1 cup Cream
Whipped Cream
1 to 3 tsps Sugar
2 Cinnamon sticks
1 cup physically powerful hot Coffee
3 tsps unsweetened Cocoa
2 tbsp Milk Chocolate, grated

Method:
In a big cup or mug, mix the coffee and sugar, if desired.
In a little saucepan in excess of low heat, temperate the cream. Add the cocoa and mix well. Add the ointment combination to the coffee and top by means of a dollop of whipped ointment and the grated chocolate.
Serve by means of a cinnamon stick.

Make concerning 2 cups
Tip: Do not discard strainedtea leaves. Add not any to the earth of rose plants, to act as an excellentManure. If you contain a lot of plants, nourish one a day, in rotation.