Hot Buttered Rum Mix

INGREDIENTS

1/2 gallon premium vanilla ice cream, softened
1 pound butter, softened (no substitute)
1 (1-pound) box powdered sugar
1 (1-pound) box dark brown sugar
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

PREPARATION






1. Combine all go on a diet and mixing well. Place in a freezer-safe urn and amass in freezer awaiting prepared to use.

To serve: Place 1 little amount rum in mug by means of 2 tablespoons mix. Fill mug by means of hot irrigate and top by means of extra nutmeg, if desired.